BELLINA's conciglioni pasta is made in Italy according to an ancient tradition, and comes in the form of large shells intended for filling. The pasta is made from high-quality durum semolina and water, and is slowly dried at a low temperature to preserve the ideal taste and texture. The conciglioni offer a pleasant "al dente" texture with an excellent ability to hold sauces. The product is under fancy kosher supervision.

BELLINA's Fossiloni pasta is made in Italy according to an ancient tradition, and comes in the form of elongated spirals with deep grooves. The pasta is made from high-quality durum semolina and water, and is slowly dried at a low temperature to preserve the ideal taste and texture. The spiral shape and grooves enable excellent grip of sauces, and the al dente texture provides a pleasant chewing experience. The product is under fancy kosher supervision.

BELLINA's pappardella pasta is produced in Italy according to an ancient tradition, and comes in the form of extra wide ribbons. The pasta is made from high-quality durum semolina and water, and is slowly dried at a low temperature to preserve the ideal taste and texture. The wide strips of the pappardella are especially suitable for heavy and rich sauces, such as meat sauces, game and sautéed vegetables. The product is under fancy kosher supervision.

France's original Worcestershire sauce is made according to a centuries-old traditional formula that combines aged wine vinegar, molasses, sugar, salt, anchovies, onion, garlic, tamarind and other spices. The sauce goes through a long aging and ripening process, which allows the ingredients to blend together into a sauce rich in flavors and aromas. Its sweet-sour taste with salty touches and umami depth makes it a perfect addition to a wide variety of dishes.

Chaulola's chipotle sauce is based on authentic chipotle peppers - smoked and dried Halpinio peppers, which give the sauce a deep smoky flavor and medium-strong spiciness. The sauce combines the peppers with tomatoes, garlic, onions and traditional Mexican spices, which together create a rich and complex sauce. Its thick and smooth texture is perfect for adding depth and spiciness to a wide variety of Mexican and grill dishes.

Chaulola's chili lemon sauce combines the precise spiciness of Mexican chili peppers with the tart freshness of natural lemon. The sauce offers a perfect balance between spiciness and sourness, with touches of traditional spices that give it a depth of flavor. The slightly liquid texture allows for even distribution and the unique flavor adds an especially fresh dimension to fish, seafood and light dishes.

The HELIOS peach jam is made from carefully selected ripe and sweet peaches. The jam contains a high percentage of fruit (at least 50%) and is produced in a gentle process that preserves the natural taste and texture of the fruit. The balanced sweetness and the pieces of fruit that are felt in every bite, give an authentic taste experience. The jam is made in Spain according to a long tradition of producing quality fruit spreads.

The HELIOS strawberry jam is made from carefully selected red and sweet strawberries. The jam contains a high percentage of fruit (at least 50%) and is produced in a gentle process that preserves the natural taste and texture of the fruit. The deep red color, the intoxicating aroma and the pieces of strawberry that are felt in every bite, give a rich and refreshing taste experience. The jam is made in Spain according to a long tradition of producing quality fruit spreads.

CAPE HERBS' Portuguese Peri Peri Spice Blend is an authentic South African blend with Portuguese influence, combining black pepper, hot paprika, citrus peels, garlic, salt, traditional African spices and corn oil. The blend offers a complex flavor profile with medium spiciness, fresh citrus touches and mild acidity. The balanced formula is particularly suitable for chicken and fish, but is also excellent for other meats and stews.

INA PAARMAN's salad dressing with herbs is a delicate vinaigrette based on quality vegetable oil, wine vinegar and a selection of fresh herbs such as basil, coriander, dill and thyme. The sauce offers a perfect balance between sourness and oiliness, with fresh and refreshing herbal flavors. The sophisticated formula was developed by the famous South African chef Ina Parman, and is designed to enrich and emphasize the taste of fresh vegetables.

The HELIOS blueberry jam is made from carefully selected ripe and juicy blueberries. The jam contains a high percentage of fruit (at least 50%) and is produced in a gentle process that preserves the rich taste and natural properties of the blueberries. The deep purple color, the special aroma and the characteristic sweet-sour taste give a unique taste experience. The jam is rich in natural antioxidants and is produced in Spain according to a long tradition of producing quality fruit spreads.

PURAFRUTA's apricot spread is made from 100% pure fruit, with no added sugar beyond the natural sugar in the fruit itself. Apricots are carefully selected at the peak of the ripening season, and processed in a gentle process that preserves the natural flavor, color and nutritional values ​​of the fruit. The spread offers an authentic and rich apricot flavor, with balanced natural sweetness and gentle acidity. The rich texture with pieces of fruit adds to the natural and enjoyable eating experience.

PURAFRUTA's blueberry spread is made from 100% pure fruit, with no added sugar beyond the natural sugar in the fruit itself. The blueberries are carefully selected at the peak of the ripening season, and processed in a gentle process that preserves the natural flavor, color and nutritional values ​​of the fruit. The spread offers a rich and complex blueberry flavor, with balanced natural sweetness and characteristic acidity. Rich in natural antioxidants and perfectly textured with real pieces of fruit.

The original chutney of Mrs. Ball's is an iconic South African spread with a perfect sweet and sour taste. The chutney is made according to a traditional recipe from 1870, and combines selected fruits, vegetables and spices. The unique texture, deep golden color and complex flavors of fruit, subtle acidity and balanced spices have made it an ideal accompaniment to classic South African meals and a favorite around the world. The product is under fancy kosher supervision.

BELLINA's chili-flavored reduced balsamic vinegar is a quality vinegar that has undergone a reduction and certification process, plus natural chili extract. The result is a syrupy liquid rich in flavors, which combines the depth and natural sweetness of the balsamic vinegar with a precise and refined spiciness. The particularly thick texture allows precise sprinkling on dishes, and the complex taste of sweet-sour-spicy upgrades meat dishes, roasted vegetables and salads. The product is manufactured in Italy under exquisite kosher supervision.

BELLINA's reduced balsamic vinegar is a quality balsamic vinegar that has undergone a lengthy reduction and certification process. The result is a particularly thick syrupy liquid, with a rich and complex taste that combines natural sweetness with balanced acidity and subtle woody aromas. The thick texture allows precise sprinkling on dishes, and the concentrated flavor adds depth to each dish. It is a versatile seasoning suitable for a wide variety of dishes, from salads and cheeses to meats, vegetables and even desserts. The product is manufactured in Italy under exquisite kosher supervision.

Viber's horseradish sauce is a creamy spread made from fresh horseradish root, cream, vinegar and spices. The sauce offers a perfect balance between the characteristic spiciness of the horseradish and the delicacy and creaminess of the cream. The smooth and uniform texture allows easy application and a perfect coating of the dish. Horseradish sauce is a classic side dish in British cuisine, especially for smoked fish, roast beef and root vegetables. The spicy and aromatic taste gives freshness and life to many dishes.

The original ZAANSE mayonnaise from the Netherlands in a large family package, produced according to a traditional recipe with high-quality oil, egg yolks and mild seasoning. The rich creamy texture and the balanced taste between acidity and delicacy have made the Dutch mayonnaise especially loved. The large family package is ideal for families, catering and kitchens that make a lot of use of mayonnaise. Perfect for any culinary use - from sandwiches to salads to making complex homemade sauces.

BELLINA's reduced balsamic vinegar in family packaging is a quality balsamic vinegar that has undergone a lengthy reduction and certification process. The result is a particularly thick syrupy liquid, with a rich and complex taste that combines natural sweetness with balanced acidity and subtle woody aromas. The thick texture allows precise sprinkling on dishes, and the concentrated flavor adds depth to each dish. The larger package is ideal for families and home chefs who use balsamic vinegar frequently. The product is manufactured in Italy under exquisite kosher supervision.

Sweet Baby's Nashville Sriracha Wing Marinade is a rich sauce that combines the spicy and sweet flavors of Nashville style with the spiciness of Asian Sriracha. The sauce is based on tomatoes, vinegar, brown sugar, authentic sriracha, chili, garlic and a secret spice mix. The flavor profile offers a burst of graduated spiciness, balanced sweetness and subtle smoky flavors. The thick texture adheres well to the meat and creates a rich caramel layer during grilling. Perfect for chicken wings, but also suitable for other chicken parts and various cuts of meat.

JULIA's Moroccan Fish Base is a ready-made sauce based on a traditional Moroccan recipe. The sauce combines sweet paprika, hot pepper, tomatoes, garlic, cumin, saffron, olive oil and other authentic spices. The flavor profile offers a subtle spiciness with an aromatic depth of flavor and the rich red color typical of Moroccan cuisine. The base allows for quick and easy preparation of authentic Moroccan fish - just add the fish and cook. The result is a rich and aromatic stew with a traditional Moroccan taste.