The original ZAANSE mayonnaise from the Netherlands in the family version, produced according to a traditional recipe with high-quality oil, egg yolks and mild seasoning. The rich creamy texture and the balanced taste between acidity and delicacy have made the Dutch mayonnaise especially loved. The larger packaging is suitable for families and for frequent use in the kitchen, perfect for any use - from sandwiches to homemade sauces.

The original ZAANSE mayonnaise from the Netherlands in a large family package, produced according to a traditional recipe with high-quality oil, egg yolks and mild seasoning. The rich creamy texture and the balanced taste between acidity and delicacy have made the Dutch mayonnaise especially loved. The large family package is ideal for families, catering and kitchens that make a lot of use of mayonnaise. Perfect for any culinary use - from sandwiches to salads to making complex homemade sauces.

Capellini (angel hair) by COLAVITA is the thinnest pasta in the series. Quality durum wheat semolina is produced in a traditional production process. The thin threads cook quickly and are perfect for light and delicate sauces, especially suitable for clear soups and delicate dishes.

COLAVITA rigatoni is pasta in the form of wide tubes with deep grooves along them. Made from quality durum wheat semolina in a traditional production process. The wide tubes and deep grooves are perfect for thick and meaty sauces, where the sauce fills the inner space and clings to the outer grooves.

COLAVITA's pappardella is a particularly wide pasta traditional to the Tuscany region. Quality durum wheat semolina is produced in a traditional production process. The extra wide strips are perfect for thick and heavy sauces, especially meat and game sauces that characterize Tuscan cuisine.

COLAVITA Fusilli is a pasta in the shape of a twisted spiral, made from high-quality durum wheat semolina in a traditional production process. The curled shape provides a large surface area for holding sauces, and the special texture adds interest to every bite. The twists preserve the sauce and create a perfect texture in each dish.

COLAVITA Parfaella is a butterfly-shaped pasta with a shrunken center and curled 'wings'. Quality durum wheat semolina is produced in a traditional production process. The special shape attracts the eye and is especially loved by children, while the interesting texture and large area of ​​the 'wings' are perfect for holding light sauces.

COLAVITA Spaghetti is the classic and best known Italian pasta. Made from quality durum wheat semolina in a traditional production process. The uniform and thin threads cook to a perfect al dente texture and are suitable for a wide variety of sauces, from the classic to the complex.