CAMP'ORO trofie is a traditional pasta from the Liguria region in the form of thin and twisted strips. Quality durum wheat semolina is produced in a traditional production process. The unique curled shape was originally created by rolling the dough on a thin rod, and is especially perfect with the region's traditional pesto gnoveza sauce.

CAMP'ORO's Cavatelli is a traditional pasta from southern Italy, whose special shape - small, rolled shells - was originally created by rolling the dough with a light pressure on the work surface. The unique texture of the pasta and the space created in the center allow a perfect grip of any sauce, especially thick and rich sauces. Made with traditional methods from high-quality semolina and water, without additives, as it has been done for hundreds of years in Puglia in southern Italy.

A classic combination in a special version of INA PAARMAN that combines freshly ground black pepper with roasted garlic and complementary spices. The mixture brings the depth of the roasted garlic together with the refined spiciness of the black pepper, plus sea salt and aromatic herbs. The balanced formula makes this mixture a universal base that fits in all types of cooking and is especially suitable for meats, stews and roasted vegetables.

CAMP'ORO Tacozza is a traditional pasta from the Abruzzo region, in the form of wide, folded squares. Quality durum wheat semolina is produced in a traditional production process. The wide and folded shape creates a special texture and stores sauces perfectly, especially suitable for rustic sauces and casseroles.

The CAPE HERBS avocado spice mixture was specially developed to enhance the natural flavor of the avocado. The mixture combines fine sea salt, lemon pepper, minced garlic, Mediterranean herbs and a touch of mild chili. The delicate flavors combine perfectly with the natural richness of the avocado, without overshadowing it.

CAMP'ORO Paccheri is a unique pasta from Naples, in the form of large and smooth rolls. The impressive size of the rolls and their smooth texture make them perfect for thick and rich sauces that enter the interior space. Made from high-quality semolina in a traditional process that gives the pasta its ideal texture - firm enough to keep its shape even after cooking, but still perfectly al dente.

A rich mixture of INA PAARMAN that combines fresh dried garlic with a selection of Mediterranean herbs such as oregano, basil and thyme. The formula balances the rich flavor of the garlic with the delicate aroma of the fresh herbs, and gives each dish the authentic taste of Mediterranean cuisine. The mixture also includes sea salt and complementary spices that make it a perfect seasoning for a wide variety of dishes.

SWEET BABY RAY'S favorite sweet sauce in the rich honey version. A perfect combination of traditional American barbecue sauce with natural honey that creates a deep and rich sweetness. The sauce offers an exact balance between the natural sweetness of the honey and the brand's unique blend of spices, when cooked it caramelizes and creates a shiny and richly flavored coating on all types of meat.

Authentic buffalo marinade from SWEET BABY RAY'S, which brings the original taste of buffalo wings straight from New York. A perfect combination of refined spiciness with balanced acidity and rich butter flavors. The marinade gives the wings the characteristic red-orange flavor and color, with a smooth texture that adheres well to the chicken and creates a uniform and rich coating. Perfect not only for wings but also for chicken strips and other cuts.

An Asian marinade from SWEET BABY RAY'S that combines the rich taste of traditional Japanese teriyaki sauce with the added sweetness of pure honey. The marinade offers a perfect balance between the saltiness of the soy, the double sweetness of the mirin and honey, and the aromas of the ginger and garlic. The thick and shiny texture caramelizes during cooking and creates a golden and shiny coating, with a rich and complex flavor that is especially suitable for chicken and vegetables.

A special mixture from Beit Agam that combines high-quality breadcrumbs with rich grill seasoning. The mixture includes smoked paprika, grill spices and a special seasoning mixture that gives the taste and aroma of grilled meat. The crispy coating caramelizes during frying and gives the schnitzel a rich and aromatic smoky flavor, as if straight from the barbecue. Perfect for those who like barbecue and grill flavors.

High-quality breadcrumbs from Beit Agam, produced in a special process that gives them a natural golden hue and a uniform texture. The crumbs undergo a gentle roasting that gives them the perfect color and ensures maximum crispness when fried. The uniform size of the crumbs ensures a perfect coating and good absorption of the egg, which leads to an especially golden and crispy schnitzel. Perfect for all types of schnitzels and coated foods.

High quality chipotle peppers (smoked replacements) from LA COSTENA with traditional adobo seasoning. The peppers go through a traditional smoking process and are served in a tomato sauce rich in adobo seasoning - a traditional Mexican spice mixture. The combination creates a deep, smoky and spicy taste with a unique complexity of flavors. Perfect for making sauces, marinades or as an addition to traditional Mexican dishes.

Fresh sliced ​​halpinio peppers from LA COSTENA, pickled in a traditional mixture of vinegar and spices. The thin slices retain the characteristic crispness and spiciness of his halami, with a refreshing sour taste. The traditional pickling gives the peppers a pleasant texture and a balanced taste, perfect as an addition to any Mexican dish. Thin and uniform slices that make it easy to use and spread.

The famous CHOLULA chili sauce in the original and favorite recipe. Made from a unique mixture of Arbol chili peppers and small, juicy piquins, which give the sauce its balanced spiciness and rich taste. The traditional production process and the secret spices create a sauce with a unique depth of flavor and a precise spiciness that does not overpower the dish. The large bottle is ideal for fans of the legendary sauce.

BELLINA's fettuccine pasta is produced in Italy according to an ancient tradition, and comes in the form of flat and wide strips. The pasta is made from high-quality durum semolina and water, and is slowly dried at a low temperature to preserve the ideal taste and texture. The fettuccini are a perfect base for creamy and rich sauces, with an excellent al dente texture that provides a delightful eating experience. The product is under fancy kosher supervision.

The tomato jam with chili by FYNBOS is a rich spread that combines ripe and sweet tomatoes with the subtle spiciness of chili peppers. The tomatoes are cooked slowly with peppers, onions, garlic and Mediterranean spices, to create a spread with a perfect texture and balanced taste. The jam offers a surprising combination of natural sweetness, subtle spiciness and refined acidity. Perfect as an addition to cheeses, as a base for sauces and as a spread for sandwiches.

A unique formula by INA PAARMAN that concentrates the rich flavors of fresh vegetables in a convenient powder form. A precise combination of dried vegetables, herbs and spices creates a rich and aromatic herbal base. Perfect for those looking for a natural and rich taste of vegetables without unnecessary additives.

BELLINA Balsamic Vinegar of Modena is an authentic balsamic vinegar produced in the region of Modena, Italy, with a Protected Geographical Indication (PGI). The vinegar is made from concentrated grape juice that goes through the process of fermentation and aging in wooden barrels. The result is vinegar with a dark brown color, a slightly thick texture and a balanced taste that combines gentle acidity with natural sweetness and woody aromas. It is a classic seasoning for Italian cuisine, perfect for salads, sauces, meats and roasted vegetables. The product is under fancy kosher supervision.

A unique blend of CAPE HERBS that combines natural lemon peels with herbs grown in the spice gardens of South Africa. The exact combination of fresh citrus with thyme, oregano and local herbs creates an aromatic mixture that adds liveliness and freshness to every dish. The tin packaging that keeps the spices and aroma fresh for a long time.

The base for JULIA's Fish Chraime is a ready-made sauce based on a traditional North African recipe. The sauce combines fresh tomatoes, hot peppers, garlic, red pepper, cumin, hot paprika, olive oil and other authentic spices. The flavor profile offers precise spiciness, with the depth of tomato flavors and the characteristic aroma of the North African spices. The base allows for quick and easy preparation of the traditional harayma dish - just add the fish and cook. The result is a rich and aromatic stew with an authentic taste.