A unique blend of CAPE HERBS that combines natural lemon peels with herbs grown in the spice gardens of South Africa. The exact combination of fresh citrus with thyme, oregano and local herbs creates an aromatic mixture that adds liveliness and freshness to every dish. The tin packaging that keeps the spices and aroma fresh for a long time.

Texan-style steak seasoning with aromatic spices to emphasize meat flavors. Excellent on the fire.

A unique blend of CAPE HERBS that brings the true taste of Texan meat smokers. A complex combination of coarse black pepper, smoked paprika, black garlic and cumin, along with a secret blend of spices from traditional Texan cuisine. The spice gives the steak a rich and smoky crust while maintaining the natural flavor of the meat, just like in the famous Texas meat smokers.

A unique development of CAPE HERBS that recreates the taste of traditional dishes from the Indian tandoor oven. A rich combination of paprika, turmeric, fresh ginger and mustard seeds, along with a secret blend of Indian spices. The mixture gives a deep red-orange color and a rich flavor reminiscent of the special aroma of roasting in a traditional tandoor oven, with a perfect balance between spiciness and depth of flavors.

A special formula of CAPE HERBS that brings the rich and complex taste of the traditional Indian spice. A precise mixture of cinnamon, cardamom, cloves, cumin and curry leaves that are freshly ground and mixed according to an ancient recipe. All the spices undergo a gentle roasting before grinding to release the essential oils and the full aroma. The result is a warm and warming mixture that gives depth and warmth to any Indian dish.

A special development of CAPE HERBS that combines the traditional spices of the Argentinian asado with a unique South African touch. A rich combination of fresh oregano, black pepper, garlic and local herbs creates a powerful mixture that gives the meat the deep and complex flavor of South American cuisine. Especially perfect for grilled meat cuts and slow roasting.