COLAVITA's aged balsamic vinegar is the product of an extremely long aging process in traditional wooden barrels in Modena, Italy. The prolonged aging process gives the vinegar a thick syrupy texture, rich sweetness and complex flavors of dried fruit, honey and wood. Perfect as a luxurious addition to gourmet dishes and desserts.

COLAVITA TIMELESS balsamic vinegar is produced in Modena, Italy, according to a centuries-old tradition. The vinegar is aged in wooden barrels and offers a perfect balance between the natural sweetness of grapes and subtle acidity. The thick texture and rich flavor make it perfect for both cooking and direct seasoning of dishes.

COLAVITA's white balsamic vinegar offers the richness and complexity of traditional balsamic vinegar, but with a light and transparent hue. Produced from white grapes and aged in wooden barrels according to the ancient Modena tradition. Its taste is delicate and balanced with pleasant acidity and subtle sweetness, especially perfect for dishes where you want to avoid the dark color of regular balsamic.

The seasoning mixture for steamed vegetables by CAPE HERBS was specially developed to preserve and emphasize the delicate flavors of steamed vegetables. The mixture combines fresh herbs, garlic, lemon and delicate spices that enhance the natural flavor of the vegetables without overpowering it. Perfect to add immediately after steaming to keep the seasoning fresh.

The CAPE HERBS steak seasoning mix is ​​a precise combination of ground black pepper, coarse sea salt, dried garlic, roasted onion and other spices specially developed to enhance the natural flavor of the meat. The mixture gives the meat a rich crust during grilling and leaves the meat juicy on the inside. The large packaging is especially suitable for restaurants and serious meat lovers.

CAPE HERBS Korean BBQ mix combines traditional flavors of Korean cuisine with a South African interpretation. The mixture includes black garlic, ginger, Korean chili, brown sugar and roasted sunflower, along with other spices that create a characteristic sweet-spicy taste. Perfect for making bulgogi and other traditional Korean dishes.

A unique development of CAPE HERBS that brings the true taste of the South African braai (barbecue). A complex combination of smoked paprika, sweet chili, coriander and local spices that undergo a natural smoking process in African oak. The mixture gives the meat a rich and deep smoky flavor, with a subtle sweetness and a balanced spiciness reminiscent of a perfect braai evening in the African savannah.

Double set of salt and pepper grinders for daily use and elegant table design. Ideal for a gift.

A unique blend of CAPE HERBS that combines natural lemon peels with herbs grown in the spice gardens of South Africa. The exact combination of fresh citrus with thyme, oregano and local herbs creates an aromatic mixture that adds liveliness and freshness to every dish. The tin packaging that keeps the spices and aroma fresh for a long time.