The traditional Sardinian fregula is a unique pasta from Sardinia, Italy, made from durum wheat semolina and water only. Unlike normal pasta, the pergola is shaped like small balls and goes through a gentle roasting process that gives it a light brown color and a special nutty flavor. The unique texture is well preserved even after cooking, and the spherical shape holds sauces perfectly. It is a traditional pasta used in Sardinian cuisine for a variety of dishes, from soups to stews.
| Brand | CAMP'ORO |