Biltong – Naturally air-dried beef steak strips, prepared using a traditional curing and drying method

Biltong – Naturally air-dried beef steak strips, prepared using a traditional curing and drying method

Biltong – Naturally air-dried beef steak strips, prepared using a traditional curing and drying method

FYNBOS's chipotle sauce combines the smoky and rich taste of chipotle peppers (smoked halpinio peppers) with unique African touches. The sauce offers a perfect combination of graduated spiciness and smoky aroma, with the addition of local spices that create a special African interpretation of the traditional Mexican taste.

FYNBOS's Bird's Eye Sauce brings the intense and traditional spiciness of the African peri-peri (bird's eye) pepper. The sauce is made from fresh peppers grown in the fields of South Africa, while preserving the spicy and special taste of the original pepper. The intense spiciness is balanced with touches of citrus and local spices, which together create a powerful sauce with a unique depth of flavor.

FYNBOS chili-garlic sauce offers a powerful combination of pepper spiciness with the rich taste of fresh garlic. The sauce is made from quality chili peppers grown in the fields of South Africa, plus fresh garlic that has been gently roasted to intensify the flavors. The result is a sauce with a complex depth of flavor, combining a graduated spiciness with a rich aroma of roasted garlic.

FYNBOS chili-lemon sauce offers a refreshing combination of spiciness with citrus acidity. The sauce is made from fresh chili peppers grown in the fields of South Africa, plus fresh lemon juice and peel. The result is a spicy and fresh sauce that gives the dishes a dimension of sharp and clear flavors, with a perfect balance between the spiciness and the citrus acidity.

FYNBOS's chili sauce combines the unique taste of fresh chili peppers with a traditional Mexican spice mix. The sauce offers a balanced spiciness with touches of garlic, onion and fresh lemon. The result is a spicy and fresh sauce that is especially suitable for Mexican cuisine and for anyone who likes accessible spiciness with a depth of flavor.

FYNBOS chipotle adobo brings the rich, smoky flavor of traditional Mexican cuisine. Ripe Halpino peppers go through a traditional smoking process and become chipotle, then cooked in a rich adobo sauce containing a Mexican spice blend, garlic, onion and fresh tomatoes. The result is a deep and complex sauce with a perfect balance between spiciness, smoke and seasoning.

The FYNBOS habanero sauce brings the powerful spiciness and special fruity taste of the habanero pepper in a unique South African version. The sauce combines the high spiciness of the habanero with touches of citrus and tropical fruits, which together create a perfect harmony of spicy and sweet flavors. Made from fresh peppers carefully grown in the fields of South Africa.

FYNBOS's bell peppers are carefully selected at their peak freshness and are spread into thin and uniform rings. The traditional pressing process preserves the pepper's natural crispness and gives it the perfect balance between spiciness and sourness. The uniform slices are ideal for use in Mexican dishes and are also suitable for sandwiches and hamburgers.

France's original Worcestershire sauce is made according to a centuries-old traditional formula that combines aged wine vinegar, molasses, sugar, salt, anchovies, onion, garlic, tamarind and other spices. The sauce goes through a long aging and ripening process, which allows the ingredients to blend together into a sauce rich in flavors and aromas. Its sweet-sour taste with salty touches and umami depth makes it a perfect addition to a wide variety of dishes.

French’s Classic Mustard – Original American Yellow Mustard in a convenient squeeze bottle. With its smooth texture and mild tangy mustard flavor, it’s the perfect way to enhance any meal.

CRAZY GAUCHO's versatile rabe is a rich spice blend inspired by South American cuisine. The mixture combines sea salt, garlic, onion, black pepper, sweet paprika, oregano, cumin and other spices to create a complex and balanced flavor profile. The rabbi is suitable for a wide variety of meats and dishes, and gives a deep and rich taste without overshadowing the taste of the food. The granular texture allows for uniform distribution and excellent grip on the meat, and creates an aromatic and perfect coating during grilling.

COPPOLA's strained tomato paste is exactly the same clean and precise base from which countless Italian dishes are prepared at home. It is made from 100% Italian tomatoes and brings a smooth and uniform texture that allows you to build a sauce without bothering with peeling or filtering. A few minutes of cooking with olive oil, garlic or onion, and you get a tomato sauce that goes well with spaghetti, fettuccine or penne, and is also suitable as a base layer for pizza. This is a product that shortens processes, but maintains a feeling of home and a balanced tomato taste for every day and every hospitality.

When talking about a real Italian pasta sauce, it all starts with a good tomato. COPPOLA's coarse country tomato paste brings to the kitchen a natural and rich texture reminiscent of a pot of tomatoes that is slowly cooked in an Italian home, just the way you like it. It is made from 100% Italian tomatoes and gives a deep flavor that goes great with long pastas like spaghetti, and also with short pastas that hold a sauce like penne. Use it as a base for pasta sauce, pizza sauce or casseroles and shashuka, and complete with olive oil and herbs to get a result that feels like in Italy.

Cherry tomatoes are the easy way to introduce natural sweetness and delicacy to the sauce. COPPOLA's cherry tomatoes come from Italy and give a soft tomato flavor with a sweet touch, one that is especially suitable for light pasta sauces and Mediterranean dishes. They are also wonderful for cooking with fish, vegetables and dishes in the oven, when they break down gently and create a sauce that embraces the dish. If you like a less acidic and more round sauce, this is exactly the base you want in the kitchen.

Peeled whole tomatoes are the classic ingredient of Italian cuisine: simple, clean and precise. COPPOLA's tomatoes come from Italy and allow you to control the texture exactly as you like, from coarse crushing for a "country" sauce to long cooking that thickens naturally. They are great for pasta sauces that cook slowly, as a base for pizza, for shashuka or for casserole dishes, because the tomato flavor remains central even after cooking. Open the box, give the tomatoes a few minutes on the fire with olive oil and garlic, and the house immediately smells like Italy.

Deltrini tomatoes are the type that those who cook like to save for the "special pot". COPPOLA's small plum tomatoes come from Italy and bring a concentrated and delicate flavor that produces a rich sauce without many additions. They are excellent for high-quality pasta sauces, especially for shapes that hold sauce like penne and rigatoni, and also as a base for pizza sauce or for slow-cooking casserole dishes. If you are looking for a homemade result with a touch of gourmet, this is exactly the right start.

Chopped tomatoes are the best shortcut to homemade sauce, especially when starting with good raw material. COPPOLA's chopped tomatoes are made from 100% Italian tomatoes and come in a comfortable texture that is ready for the pot, pan or oven. They are excellent for quick pasta sauces, shakes, soups and casseroles, and allow you to season according to your style, classic Italian with basil, or Mediterranean with oregano and olive oil. An everyday base that feels high quality in every dish.

COLAVITA's classic excellent virgin olive oil is produced from high-quality cold-pressed Italian olives. The oil offers a balanced and rich taste with hints of fresh herbs, wild flowers and olive leaves. The rich texture and refined taste make it a perfect choice for a variety of uses in traditional Italian cuisine.