Julia's beetroot cube base is a ready-made sauce based on a traditional Iraqi-Jewish recipe. The sauce combines fresh beets, beet leaves, lemon, sugar, garlic, coriander and other authentic spices. The flavor profile offers a refreshing acidity, with the subtle sweetness of the beets and the aromatic depth of the traditional spices. The base allows for quick and easy preparation of beet kuba - just add the kuba balls (or meat and rice as a substitute) and cook. The result is a rich, sweet-sour and aromatic soup with an authentic taste.

J.G's salt and black pepper mix is ​​a classic combination of the two most basic spices in the kitchen. The mixture offers a perfect balance between saltiness and spiciness, suitable for almost any dish. The black pepper is ground to a medium fineness which combines well with the salt crystals, which allows for uniform distribution and balanced seasoning of the dishes. Large and economical packaging for daily use.

J.G's Himalayan salt is mined from ancient salt deposits in the Himalayas, formed millions of years ago and kept clean from modern pollution. The delicate pink shade of the salt is due to its high mineral content, mainly iron. Himalayan salt offers a milder and richer taste than regular table salt, and contains more than 80 natural minerals and trace elements. The salt comes in medium grains, perfect for any use in the kitchen.

Acre tahini is a high-quality tahini made from selected sesame, with a rich taste and a particularly smooth texture. Suitable for making hummus, homemade tahini, sauces and traditional foods, and combines high quality with a long tradition.

Acre tahini is a high-quality tahini made from selected sesame, with a rich taste and a particularly smooth texture. Suitable for making hummus, homemade tahini, sauces and traditional foods, and combines high quality with a long tradition.

A delicious mixture from Beit Agam that combines quality breadcrumbs with a rich and refined garlic seasoning. The combination of fresh garlic, garlic powder and complementary spices creates a crispy coating with a dominant but balanced garlic flavor. The mixture gives the schnitzel a special aroma of roasted garlic, which intensifies during frying and creates a particularly golden and crispy layer. The rich taste makes every schnitzel a special dish.

A unique blend from Beit Agam that brings the intense flavors of Mexican cuisine. Quality breadcrumbs seasoned with a traditional Mexican mixture that includes paprika, chili, cumin and cinnamon. The rich and spicy seasoning creates a crispy coating with warm and deep flavors, which gives schnitzel a unique Latin character. Perfect for those who like hot and spicy flavors.

A quality mixture from Beit Agam that brings the classic and beloved taste of the Israeli schnitzel. Selected bread crumbs of a uniform size are mixed with a precise seasoning mixture that includes salt, black pepper and other spices. The mixture gives the schnitzel a particularly crispy coating with a rich and balanced taste. The uniform texture of the crumbs ensures good absorption of the egg and perfect covering of the meat.

A unique mixture from Beit Agam that combines high-quality bread crumbs with a rich Mediterranean spice mixture. The mixture contains aromatic herbs such as oregano, basil and thyme, combined with garlic and other spices. The result is a particularly crispy coating with rich and complex flavors reminiscent of traditional Mediterranean cuisine. Perfect for those looking for an interesting twist to the classic schnitzel.

High-quality breadcrumbs from Beit Agam, produced in a special process that gives them a natural golden hue and a uniform texture. The crumbs undergo a gentle roasting that gives them the perfect color and ensures maximum crispness when fried. The uniform size of the crumbs ensures a perfect coating and good absorption of the egg, which leads to an especially golden and crispy schnitzel. Perfect for all types of schnitzels and coated foods.

A special mixture from Beit Agam that combines high-quality breadcrumbs with rich grill seasoning. The mixture includes smoked paprika, grill spices and a special seasoning mixture that gives the taste and aroma of grilled meat. The crispy coating caramelizes during frying and gives the schnitzel a rich and aromatic smoky flavor, as if straight from the barbecue. Perfect for those who like barbecue and grill flavors.

High-quality breadcrumbs from Beit Agam combined with toasted sesame, which gives a rich taste and a special aroma. The crumbs go through a gentle roasting process that gives them a perfect golden hue, and the toasted sesame adds a pleasant texture and nutty flavor. The combination creates a particularly crispy coating with a rich and more complex flavor than ordinary bread crumbs. Perfect for those looking for a delicious upgrade to the classic schnitzel.

Viber's horseradish sauce is a creamy spread made from fresh horseradish root, cream, vinegar and spices. The sauce offers a perfect balance between the characteristic spiciness of the horseradish and the delicacy and creaminess of the cream. The smooth and uniform texture allows easy application and a perfect coating of the dish. Horseradish sauce is a classic side dish in British cuisine, especially for smoked fish, roast beef and root vegetables. The spicy and aromatic taste gives freshness and life to many dishes.

WELLINGTON'S steak sauce is a perfect mixture of sauces and spices that was specially developed to enhance the flavors of the meat. The sauce combines a rich base of Worcestershire sauce, tomato juice, selected spices and touches of roasted garlic and onion. The result is a full-bodied and deeply flavored sauce that pairs perfectly with grilled cuts of meat and continues a long-standing South African tradition of barbecue (braai) culture.

WELLINGTON'S baby chutney is a sweet fruity spread made according to a traditional South African recipe. A perfect combination of fresh fruit, onion, spices and fruit vinegar, which together create a rich texture and a balanced taste between sweetness and subtle sourness. The mild version offers all the depth of flavors of the traditional chutney, without the spiciness that characterizes the classic version.

WELLINGTON'S Worcestershire Sauce is made according to a traditional British recipe with a unique South African twist. The sauce combines fermented apple juice, fish sauce, molasses, spices and vinegar, which together create a rich and complex taste with a perfect balance between acidity and sweetness. Perfect for enriching the taste of stews, sauces and marinades.