Pure sea salt collected from the clear waters of the Atlantic Ocean along the coast of South Africa. CAPE HERBS selects the highest quality crystals, dried in the African sun and packaged in a quality grinder to maintain freshness. The clean and subtle mineral flavor is reminiscent of fresh sea spray, making it perfect for subtly seasoning any dish, especially fish and seafood.

The CAPE HERBS salt and pepper grinder offers the classic seasoning pair in a high-quality and easy-to-use version. The double grinder contains coarse sea salt on one side and whole black pepper on the other, with each side equipped with an adjustable grinding mechanism that allows precise control of the degree of grinding. The black pepper is carefully selected from selected plantations and offers a rich aroma and balanced spiciness.

The CAPE HERBS barbecue spice blend combines smoky flavors with touches of sweetness, inspired by the South African barbeque tradition. The mixture includes sea salt, smoked paprika, brown sugar, garlic, onion and other spices, which give the meat a rich and complex taste. The adjustable grinder allows a uniform and convenient distribution of the mixture.

CAPE HERBS pink Himalayan salt in an easy-to-use grinder. Mined from ancient salt mines in the Himalayas, where it crystallized millions of years ago. Rich in natural minerals that give it its characteristic pink hue, making it not only an added flavor but also a spectacular decoration on any dish. The grinder allows fresh grinding every time, to preserve the aroma and rich taste of the salt.

The pink Himalayan salt of CAPE HERBS comes directly from the ancient Himalayan mines, when it is packed in a quality grinder that enables fresh grinding every time. The pink salt, known for its high mineral content, offers a more subtle and complex flavor than regular table salt. The adjustable grinder allows you to control the degree of grinding from coarse to fine.

A unique blend of CAPE HERBS that combines natural lemon peels with herbs grown in the spice gardens of South Africa. The exact combination of fresh citrus with thyme, oregano and local herbs creates an aromatic mixture that adds liveliness and freshness to every dish. The tin packaging that keeps the spices and aroma fresh for a long time.

Texan-style steak seasoning with aromatic spices to emphasize meat flavors. Excellent on the fire.

A unique blend of CAPE HERBS that brings the true taste of Texan meat smokers. A complex combination of coarse black pepper, smoked paprika, black garlic and cumin, along with a secret blend of spices from traditional Texan cuisine. The spice gives the steak a rich and smoky crust while maintaining the natural flavor of the meat, just like in the famous Texas meat smokers.

A unique development of CAPE HERBS that recreates the taste of traditional dishes from the Indian tandoor oven. A rich combination of paprika, turmeric, fresh ginger and mustard seeds, along with a secret blend of Indian spices. The mixture gives a deep red-orange color and a rich flavor reminiscent of the special aroma of roasting in a traditional tandoor oven, with a perfect balance between spiciness and depth of flavors.

A special formula of CAPE HERBS that brings the rich and complex taste of the traditional Indian spice. A precise mixture of cinnamon, cardamom, cloves, cumin and curry leaves that are freshly ground and mixed according to an ancient recipe. All the spices undergo a gentle roasting before grinding to release the essential oils and the full aroma. The result is a warm and warming mixture that gives depth and warmth to any Indian dish.

A special development of CAPE HERBS that combines the traditional spices of the Argentinian asado with a unique South African touch. A rich combination of fresh oregano, black pepper, garlic and local herbs creates a powerful mixture that gives the meat the deep and complex flavor of South American cuisine. Especially perfect for grilled meat cuts and slow roasting.

BELLINA's conciglioni pasta is made in Italy according to an ancient tradition, and comes in the form of large shells intended for filling. The pasta is made from high-quality durum semolina and water, and is slowly dried at a low temperature to preserve the ideal taste and texture. The conciglioni offer a pleasant "al dente" texture with an excellent ability to hold sauces. The product is under fancy kosher supervision.

BELLINA's pappardella pasta is produced in Italy according to an ancient tradition, and comes in the form of extra wide ribbons. The pasta is made from high-quality durum semolina and water, and is slowly dried at a low temperature to preserve the ideal taste and texture. The wide strips of the pappardella are especially suitable for heavy and rich sauces, such as meat sauces, game and sautéed vegetables. The product is under fancy kosher supervision.

BELLINA's fettuccine pasta is produced in Italy according to an ancient tradition, and comes in the form of flat and wide strips. The pasta is made from high-quality durum semolina and water, and is slowly dried at a low temperature to preserve the ideal taste and texture. The fettuccini are a perfect base for creamy and rich sauces, with an excellent al dente texture that provides a delightful eating experience. The product is under fancy kosher supervision.

Italian spiral-shaped pasta with a delicate lemon flavor

BELLINA's papaldina pasta is produced in Italy according to an ancient tradition, and comes in the form of wide ribbons with curled edges. The pasta is made from high-quality durum semolina and water, and is slowly dried at a low temperature to preserve the ideal taste and texture. The unique shape with the curled edges allows an excellent grip of sauces, and the perfect texture provides a quality eating experience. The product is under fancy kosher supervision.

BELLINA's Fossiloni pasta is made in Italy according to an ancient tradition, and comes in the form of elongated spirals with deep grooves. The pasta is made from high-quality durum semolina and water, and is slowly dried at a low temperature to preserve the ideal taste and texture. The spiral shape and grooves enable excellent grip of sauces, and the al dente texture provides a pleasant chewing experience. The product is under fancy kosher supervision.

Paccheri large tube-shaped pasta, produced using a bronze die for the perfect texture, ideal for holding rich and hearty sauces.

Macaroni-shaped pasta, produced using a bronze die for the perfect texture, with a delicate spinach flavor and a natural green color.

BELLINA's chili-flavored reduced balsamic vinegar is a quality vinegar that has undergone a reduction and certification process, plus natural chili extract. The result is a syrupy liquid rich in flavors, which combines the depth and natural sweetness of the balsamic vinegar with a precise and refined spiciness. The particularly thick texture allows precise sprinkling on dishes, and the complex taste of sweet-sour-spicy upgrades meat dishes, roasted vegetables and salads. The product is manufactured in Italy under exquisite kosher supervision.

BELLINA's lemon-flavored reduced balsamic vinegar is a high-quality vinegar that has undergone a reduction and certification process, with the addition of natural lemon extract. The result is a syrupy liquid rich in flavors, which combines the depth and natural sweetness of balsamic vinegar with the freshness and subtle acidity of lemon. The particularly thick texture allows precise sprinkling on dishes, and the complex taste upgrades every dish - from salads to desserts. The product is manufactured in Italy under exquisite kosher supervision.